This Month's Mini-Guide

Lunch: Two courses Dinner: Tasting menu available Comber Earlies in season

Starter: Strangford Lough oysters (6) Main: Grilled whole Dover sole, capers, brown butter Pudding: Armagh apple tart with crème fraîche

Today's catch: Kilkeel crab, Strangford mussels, Portavogie prawns All served with our homemade wheaten bread Chowder always available

Tasting menu available Friday and Saturday Today: Sea bass, samphire, coastal herbs Pudding: Sea buckthorn curd

Lobster available today (market price) Monkfish teriyaki Mussels mariniere All served with hand-cut chips

Set lunch: 3 courses Set dinner: 5 courses All menus follow what's available this week

Sharing plates available Tonight's roast: Salt-aged sirloin Pudding: Warm apple tart

Today's catch: Pollock, scallops, lobster All with our seaweed bread Smoked salmon always available

Fish & chips Mourne lamb stew Local craft beers on tap

Fresh langoustines when the boats come in Fish pie daily Craft beers and local ciders

Soup of the day Irish stew Fish when available Fire lit from October

Pies and stews daily Sandwiches all day Walk in, warm up

Bar menu daily Restaurant Thurs-Sun Sunday lunch

Coffee from 8am Pastries until they're gone Toasties and soups at lunch

Brunch 9am-3pm Dinner Thurs-Sat Coffee always

Seafood board Mussels Daily fish Views of the bay

Seafood platters Fresh fish daily Sunset from the terrace

Tours daily at 11 and 2 Tasting room open 10-5 Light bites available

Tastings by booking Shop open daily Coffee and cake

Tours 11am and 2pm Booking required Gardens open for walks

Tea and scones Crab sandwiches (when the boats come in) Homemade traybakes

Fish & chips always Chowder in winter Local ales on tap

Hearty lunches for walkers Evening meals by booking Local ales and whiskey

Soups and sandwiches Traybakes Tea and coffee Open park hours

Sunday roasts Game in season Cheese and wine evening Thursdays

Fresh fish daily Bar meals and à la carte Rooms available

Pie and pint deals Oysters in season Sunday roast

Full fry til noon Soups and sandwiches Traybakes all day

Archery sessions daily Estate walks Tearoom in the farmyard

Café at the entrance Picnic areas by the river Wild swimming spots (brave only)

No café – bring a flask Downpatrick 5 minutes away Walk the riverside path

Tours by booking Wetsuits provided Pub afterwards (you'll need it)

Set lunch: 2 courses £15 A la carte dinner Sunday roast

Dinner: Prawns, beef, local cheese Sunday lunch available Afternoon tea by booking

Daily specials on the board Irish stew always available Live music Saturday nights

Tasting menu: 7 courses A la carte also available Views across to Carlingford

Woodland dining experience Fire-cooked sharing plates Estate produce only

Bar food all day Restaurant menu evenings Live traditional music Fridays

Sunday roast 12-6pm Bar menu weekdays Lakeside terrace in summer

Breakfast 9-11:30 Lunch 12-3 Afternoon tea by booking

Early bird 5-7pm Full menu 7-9:30pm Wine flights available

Lunch specials daily Tapas Tuesday Full menu Wed-Sun

Wheaten bread from 7:30am Soda farls Potato bread Open until sold out

Breakfast from 9am Lunch 12-3 Coffee all day Farm shop attached

Lunch: Soup and wheaten, ploughman's, fish of the day Dinner: Mussels, Wellington, catch of the day Sunday: Roast beef, Yorkshire pudding, all the trimmings