Woodland dining at Finnebrogue. Tables among the trees, fire-cooked meats from the estate, vegetables from the walled garden. Nature decides the menu.
Today
Woodland dining experience Fire-cooked sharing plates Estate produce only
Curated under the editorial standards of Kevin McMahon.
Courses
Garden Salad
Whatever's ready in the walled garden. Leaves, herbs, edible flowers. Dressed simply with rapeseed oil.
Wood-Fired Trout
Rainbow trout from the estate lakes, cooked whole over embers. Fennel, lemon, and wild herbs.
Finnebrogue Venison
Estate venison, slow-cooked over wood fire. Served with foraged greens and blackberry jus from the hedgerows.
Visit
Downpatrick, County Down
Recent Menus
Sat 7 Feb
Woodland dining experience Fire-cooked sharing plates Estate produce only
Fri 6 Feb
Woodland dining experience Fire-cooked sharing plates Estate produce only