We control our own shellfish beds. What comes from the water in the morning is on your plate by evening. Nothing complicated, just honest cooking from honest fishing.
Today
Today's catch: Kilkeel crab, Strangford mussels, Portavogie prawns All served with our homemade wheaten bread Chowder always available
Curated under the editorial standards of Kevin McMahon.
Courses
Wheaten Bread
Baked fresh each morning. The smell that greets you when you walk in. Served with Abernethy butter.
Strangford Mussels
A kilo of rope-grown mussels, steamed in white wine, garlic and cream. Crusty bread for the broth.
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Kilkeel Crab
Freshly dressed Kilkeel crab, brown and white meat separated, served with homemade mayonnaise and soda bread.
Seafood Chowder
Our famous chowder, thick with mussels, prawns and white fish. Served with homemade wheaten bread still warm from the oven.
Visit
Dundrum, County Down
Recent Menus
Sat 7 Feb
Today's catch: Kilkeel crab, Strangford mussels, Portavogie prawns All served with our homemade wheaten bread Chowder always available
Fri 6 Feb
Today's catch: Kilkeel crab, Strangford mussels, Portavogie prawns All served with our homemade wheaten bread Chowder always available