On the shores of Strangford Lough, where the morning catch meets the evening tide. Fresh seafood from local boats, prepared simply. A place to watch the water and let time slow.
Today
Starter: Strangford Lough oysters (6) Main: Grilled whole Dover sole, capers, brown butter Pudding: Armagh apple tart with crème fraîche
Curated under the editorial standards of Kevin McMahon.
Courses
Whole Dover Sole
Simply grilled, finished with lemon, capers and brown butter. Nothing to hide behind when the fish is this fresh.
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Seared King Scallops
Hand-dived scallops from local waters, seared golden, served with pea puree and smoked pancetta. Three minutes from pan to plate.
Strangford Lough Oysters
Six native oysters served on crushed ice with shallot vinegar and lemon. The taste of the lough itself, briny and clean.
Visit
Strangford, County Down
Recent Menus
Sat 7 Feb
Starter: Strangford Lough oysters (6) Main: Grilled whole Dover sole, capers, brown butter Pudding: Armagh apple tart with crème fraîche
Fri 6 Feb
Starter: Strangford Lough oysters (6) Main: Grilled whole Dover sole, capers, brown butter Pudding: Armagh apple tart with crème fraîche