Wine & Brine

Hillsborough

Traditional methods—brining, fermenting, preserving—meet contemporary cooking. Three dining rooms, an open kitchen, no rush.

Today

Sharing plates available Tonight's roast: Salt-aged sirloin Pudding: Warm apple tart

Curated under the editorial standards of Kevin McMahon.

Armagh Bramley apples in a butter pastry, served warm with crème fraîche. Simple and perfect.

tasteAutumn

Armagh Bramley applesbutter pastrycrème fraîche

A plate of house-fermented vegetables—cabbage, carrots, radish—each at different stages. Complex, alive.

tasteAll year

fermented cabbagepickled carrotradish

28-day dry-aged County Down sirloin, cooked over charcoal. Served simply with bone marrow butter.

tasteAll year

County Down beefbone marrowcharcoal

Hillsborough, County Down

Sat 7 Feb

Sharing plates available Tonight's roast: Salt-aged sirloin Pudding: Warm apple tart

Fri 6 Feb

Sharing plates available Tonight's roast: Salt-aged sirloin Pudding: Warm apple tart